Issues Facing Success of Indian Restaurants in the UK
This dissertation aims to assess the major issues that determines the performance and efficiency of Indian restaurants in UK.
Food and Nutrition
Food and Nutrition studies deal with the food necessary for health and growth, the different components of food, and interpreting how nutrients and other food substances affect health and wellbeing.
Monitoring Microorganisms in the Food Industry
This literature review provides a comprehensive overview of current technologies that are used to monitor microorganisms in the food industry.
Potential Therapeutic Effect of Ground Flaxseed on Begnin Prostatic Hyperplasia
Research Assignment Part One: The Potential Therapeutic Effect of Ground Flaxseed on Begin Prostatic Hyperplasia
Question:
Is there a therapeutic effect of phytoestrogens, containing hydroxylated
Evaluation of Mindful Eating and Eating Pathology
The purpose of the present study is to examine the relationship between mindful eating and eating pathology and to determine whether a mindful-eating questionnaire is a good predictor for eating disorder symptomology and disordered eating behaviour.
Deception in Weight Loss Product Advertising: Impact on Consumers
Introduction
As of 2014, more than 35% of American men are obese and 40% of the obese population is women (Flegal, Kruszon-Moran, Carroll, Fryar & Ogden, 2016). The desire of controlling body wei
Consumer Perceptions of Weight Loss Products
Perceived efficacy. Attitude is highly related to one’s perceived efficacy as attitude is a part of cognitive process people go through. When the advertised products make claims about functions tha
Obesity Paradox: Role of Grandparents in Childhood Obesity in the First Two Years of Life
Key Words: Grandparents, childhood obesity, nutrition, acculturation
Running Title: Role of Grandparents in Childhood Obesity
Abstract: Childhood obesity is a public health problem in United States.
Personal Hygiene and Training for Food Safety Quality Assurance
Table of Contents
1.0 Introduction
3.1. Key steps in a temperature control system.
3.2. Methods for safe storage of food.
3.3. Evaluate the importance of personal hygiene in the control of food co
Life Cycle Assessment (LCA) and Social Life Cycle Assessment (SLCA) of Food Waste
Abstract
In recent years, food waste has become a global concern for governments and their citizens. According to the Food and Agriculture Organization of the United Nations (FAO), it is estimated th
Diet Quality and BMI of Women with Low incomes
The goal of this study was to determine the impact of intrapersonal, home environment, community and social factors on diet quality and body mass index (BMI) of low-income women participating in SNAP.
