Introducing a Sugar Tax in New Zealand
Biology 3.2B – introducing a sugar tax in New Zealand.
Sugar consumption is a topic that raises several controversial issues. The most common being should sugar be consumed and if so, in what amou
Food and Nutrition
Food and Nutrition studies deal with the food necessary for health and growth, the different components of food, and interpreting how nutrients and other food substances affect health and wellbeing.
Measuring and Modelling Dielectric Properties of Food Solutions
Executive Summary
Dielectric properties are the main parameters that are used to provide data on how materials are affected and interact with electromagnetic energy such as in a microwave. This resea
Factors Influencing Quality of Catering Services in Children Day Care Centres
FACTORS INFLUENCING QUALITY OF CATERING SERVICES IN CHILDREN DAY CARE CENTRES, NYERI COUNTY, KENYA
TABLE OF CONTENTS
DECLARATION
DEDICATION
AKNOWLEDGEMENT
TABLE OF CONTENTS
LIST OF TABLES
LIST OF FIG
An Investigative Study into the Factors That Influence Food Choice and Weight Loss
This research project was written to investigate the key factors that influence food choice and weight loss. The study focused on adults over the age of 18.
The Association between Infant Food Practices and the Increased Risk of Allergic Diseases
This paper investigates the relationship between timing of introduction of complementary food and food diversity as early as age 4-6 months and the development of allergic diseases in childhood.
Effects of Fatty Acid Composition and Microstructure of Fats and Oils on Cookie Quality
EFFECTS OF FATTY ACID COMPOSITION AND MICROSTRUCTURE OF FATS AND OILS ON COOKIE QUALITY
Abstract
The fatty acid composition and microstructure properties of butter, hydrogenated fat, palm oil, coc
Is Food Waste Avoidable in Today’s Society?
Farm to Fork: is it a wasteful journey?
Is food waste avoidable in today’s society? What impact does it have, and why do we have to reduce it?
An insight into why there is so much food waste and wha
Food Hygiene of Food Street Vendors in Indonesia
Food hygiene of food street vendors in Indonesia –
Part 1: Knowledge, attitude and practices
Abstract
The aims of this study were to evaluate knowledge, attitudes, and practices on food hygie
Incorporation of Dietary Fibres in UHT Beverages and Yogurt
INCORPORATION OF DIETARY FIBRES IN UHT BEVERAGES AND YOGHURT
Executive Summary
This study explore
Frozen Ready Meal Consumer Purchase Decisions
A dissertation that examines selected product attributes and demographic variables that affect consumer repurchase decisions on frozen ready meals.
