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1998 Fish Consumption And Risk Of Sudden Death. Jama. 1998 ; 279 : 23 28. ...

1998
Fish consumption and risk of sudden death.
JAMA. 1998 ; 279 : 23 28.

Allbaugh, L. G. 1953
Crete: A Case Study of an Underdeveloped Area 1953
Princeton University Press Princeton, NJ. 1953

Ascherio A, Rimm E B, Giovannucci E L, Spiegelman D, Stampfer M, Willett W C. 1996
Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.
BMJ. 1996 ; 313 : 84 90.

Burr M L, Fehily A M, Gilbert J F, Rogers S, Holliday R M, Sweetnam P M, Elwood P C, Deadman N M. 1999
Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).
Lancet. 1999 ; 2 : 757 761

Chrysohoou C, Panagiotakos D B, Pitsavos C, Das U N, Stefanadis C,2004
Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults
The Attica study
J Am Coll Cardiol, 2004 ; 44 : 152 - 158,

Danesh J, Collins R, Appleby P, et al. 1998
Association of fibrinogen, C-reactive protein, albumin, or leukocyte count with coronary heart disease: Meta-analyses of prospective studies.
JAMA. 1998 ; 279 : 1477 1482

Das U N. 2001
Is obesity an inflammatory condition?
Nutrition. 2001 ; 17 : 953 966

Das U N 2002 (A).
Lipids that matter from infant nutrition to insulin resistance.
Prostaglandins Leukot Essent Fatty Acids. 2002 ; 67 : 1 12

Das U N 2002 (B).
Obesity, metabolic syndrome X, and inflammation.
Nutrition. 2002 ; 18 : 430 432

Daviglus M L, Stamler J, Orencia A J, Dyer A R, Liu K, Greenland P, Walsh M K, Morris D, Shekelle R B. 1997
Fish consumption and the 30-year risk of fatal myocardial infarction.
N Engl J Med. 1997 ; 336 : 1046 1053.

de Lorgeril M, Renaud S, Mamelle N, Salen P, Martin J L, Monjaud I, Guidollet J, Touboul P, Delaye J. 1994
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.
Lancet. 1994 ; 343 : 1454 1459.

de Lorgeril M, Salen P, Monjaud I, Delaye J. 1997
The diet heart hypothesis in secondary prevention of coronary heart disease. Eur Heart J. 1997 ; 18 : 14 18.

de Lorgeril, M; Salen, P; Martin J_L, Monjaud I, Delaye J, Mamelle N, 1999
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
Final Report of the Lyon Diet Heart Study
Circulation. 1999 ; 99 : 779 - 785.

de Lorgeril, M., Renaud, S., Mamelle, N., Salen, P., Martin, J. L., Monjaud, I., Guidollet, J., Touboul, P. & Delaye, J. (2004)
Mediterranean alpha-linolenic acid-rich diet in the secondary prevention of coronary heart disease.
Lancet 343 : 1454 - 1459.

Eaton, S. B., Eaton, S. B., III, Sinclair, A. J., Cordain, L. & Mann, N. J. 1998
Dietary intake of long-chain polyunsaturated fatty acids during the Paleolithic. World Rev. Nutr. Diet. 83 :12 - 23.

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